Restaurant Menu

Mimosa $5 |Double Shot $7 | Bottomless $20

SATURDAY | SUNDAY BRUNCH MENU

$9 Wings (6 wings w/ Choice Of Sauce

Drunken Honey Mustard | Smoked Maple Chipotle | Truffle Rosemary & Parmesan

$12 Crab Cakes

3 Crab Cakes w/ Smoked Paprika Aioli

$15 Chicken & Waffles w/ Pecan Syrup

$13 Blueberry Pancakes (3 Stack) w/ Syrup & Your Choice Of Side

$15 Build Your Own Omelet w/ Choice Of Side

Maximum 3 Toppings | .50 Per Each Additional Topping

Toppings : Onions | Peppers | Spinach | Cheese | Bacon | Chicken | Tomatoes | Mushrooms | Asparagus | Salsa

$22 Trio Benedict Napoleon

3 Fried Green Tomatoes Individually Stacked w/ Crab Cake & Poached Egg. Smothered In A Rosemary Bernaise. Served w/ A Side

$18 Breakfast Burger w/ Home Fries

12 oz Beef , Fried Egg , Bacon, Lettuce, Tomato, Onion & Roasted Garlic Aioli

$28 Vodka & Bourbon Glazed Pork Chop

14 oz Apple Wood Smoked & Grilled Pork Chop w/ Sweet Potato Hash, Broccolini & Chefs Vodka Bourbon Sauce

$14 Chefs Breakfast

Choice Of Eggs | Sausage Or Bacon | Home Fries & Toast

$12 Blackened Chicken Cranberry Walnut Salad

Spring Mix, Red Onions, Craisins, Walnuts, Feta & Cucumbers

$13 Duo Beet Salad

Gold & Purple Beets w/ Spring Mix, Red Onions, Cucumbers, Pecans & Goat Cheese

$15 Brown Sugar & Cinnamon Waffle

Topped w/ Strawberries, Blueberries & A Honey Rum Syrup. Served w/ A Side Of Your Choice

$22 Chicken Piccata

Herb Roasted Chicken, Roasted Potatoes & Asparagus w/ A Lemon Caper White Wine Sauce

$34 Chefs Ribeye Steak

14 oz Ribeye w/ Mash Potatoes, Asparagus & A Rosemary Demi Glace

$20 Southern Fried Airline Chicken Breast

Breaded Chicken Breast, Mash Potatoes & Broccolini w/ Pepper Gravy

$23 Pecan Crusted Salmon w/ Sweet Potato Mash & Southern Green Beans

$26 Lobster & Shrimp Scampi

Lobster Tail, Shrimp, Linguine, Spinach & Tomatoes Tossed In A Lemon Herb White Wine Sauce

$9 Kids Tenders w/ Home Fries

$9 Kids Burger w/ Home Fries

Sides : Waffle 4 | Pancake 4 | Grits 3 | Eggs 3 |Sausage 3 | Bacon 3 | Home Fries 3 | Mixed Vegetables 4 |