Weddings & Large Events

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Here at Chef’s Kitchen, we do all the planning for you. With well over 1,000 weddings & events to our name, you can rest assured that your guests will be very pleased with your choice of catering.
Our staff is here to walk through every step of the process with you. As your day draws near, we hope to share in the excitement and planning of your most special occasion.

Plated – $40 per person (1 salad + 1 protein, 1 veg, 1 starch) $45 per person for dual entrée option
Stations – $32 per person (3 selections) + $2 per person per each additional station added.
Buffet – $32 per person (2 proteins, 2 sides & salad) + $2 per person for each additional entree or side option added.
Hors D’oeuvres – $3 per person per hors d’oeuvre
$125 per server / action cook / bartender

1 server per 35 guest

$100 tasting fee. If booked the $100 fee
will be deducted from your final bill.


    • Greek Salad Skewers
    • Thai Chicken Skewers
    • Spring Rolls w/ Thai Chili Sauce
    • Shrimp Cocktail
    • Chicken & Waffle Cones w/ Jalapeno Honey
    • Mango Shrimp Shooters
    • Shrimp & Grits Shooters
    • Chicken Satay w/ Coconut Peanut Butter sauce
    • Chicken Wings
  • Meatballs w/ Pretzel Sticks


      • Ceasar Salad
      • Wedge Salad (Plated Only)
      • Chefs Seasonal Salad
      • Greek Salad
    • Watermelon Salad w/ Candied Pecans


    • Chicken Marsala w/ Garlic Mash & Asparagus 
    • Seared Airline Chicken Piccata W/ Lemon Caper Sauce, Garlic Mash & Asparagus
    • Florentine Stuffed Chicken W/ Rosemary Champagne Sauce, Parmesan Rice & Roasted Carrots
    • Filet Mignon W/ Red Wine Demi, Potatoes Au Gratin & Vegetable Medley
    • Filet Mignon Au Poiver (Pepper Steak) W/ Garlic Herb Compound Butter, Loaded Baked Potato & Broccolini 
    • Mustard & Horseradish Crusted Pork Loin W/ Braised Apple Cidar Cabbage & Cucumber Carrot Relish
    • Grilled Pork Chops W/ Truffle Honey Glaze, Sweet Potato Puree & Roasted Carrots
    • Roasted Garlic Salmon w/ Cheddar Grits & Sauted Spinach
    • Pan Seared Salmon w/ Blueberry Bordelaise, Sweet Potato Hash & Broccolini 
    • Maple Brown Sugar Salmon w/ Wild Rice Pilaf & Roasted Carrots
  • Lobster & Shrimp Capellini w/ Lobster Cream Sauce


    • Rice Pilaf
    • Red Beans & Rice
    • Mac & Cheese
    • Gratin Mac & Cheese
    • Hoppin John’s
    • Chef’s Mash Potato
    • Sweet Potato Mash
    • Rosemary Roasted Potato
    • Roasted Garlic French Green Beans
    • Tuscan Vegetable Medley
    • Honey Glazed Carrots
    • Citrus Asparagus
  • Garlic Asparagus


    • Mac & Cheese Bar
    • Mash Potato Bar
    • Pasta Station
    • Carving Station
    • Taco / Fajita Bar
    • Omelet Station
    • French Toast Bar
    • Smors Bar
    • Salad Bar
  • Ice Cream Station

Dessert Table Starting @ $1,500 & Bar Packages Starting @ $20 Per Person

More info available upon request.

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All Deposits Are NON – REFUNDABLE. Remaining Balance For All Weddings Will Be Due 1 Month (30 days) Prior To Ceremony & Events 14 days (two weeks) Prior To Event Date.

Any Balance Not Paid On Time & In Full Will Result In Loss Of Booked Date.